Ingredients:
1 2/3 cups (220g) plain flour
1 1/2 teaspoons baking powder
1/3 cup (75g) caster sugar
1/3 cup (110g) brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoon vanilla essence
2 eggs
1/2 cup (125ml) vegetable oil
1/3 cup (125g) mashed banana
Method:
Place all dry ingredients together in bowl;
make a well in centre.
Add eggs, oil and banana, mix to combine.
Pour into a greased 20cm x 10cm x 10cm loaf tin.
Bake in preheated 160 °C (320 °F) oven for 1 hour or until cooked.